seasoned pretzel recipe.

a friend that i used to work with gave me the recipe for these goodies & i just made them so thought i would pass them onto you. they're delicious, but BEWARE -- LOTS of saltiness!

(4) 8 oz bags of butter braid pretzels (i used all different kinds of pretzels)

WHISK TOGETHER

1 Cup extra virgin olive oil

1 pkg ranch dip mix (i used generic)

1 TBS McCormick's Montreal Chicken Grill mate  (used the whole pkg of Montreal Steak Grill mate)

1 TBS dillweed

1/2 tsp cayenne pepper

POUR OVER PRETZELS & MIX UNTIL COATED

BAKE AT 250 FOR 1 HOUR, MIXING EVERY 20 MINUTES

and then...the most important part...SHARE! i made little baggies for all my neighbors in our building (most of which i don't know -- to try & build relationships with) & included little notes & hung them on their door... THEN, i made a big bag for another office of coworkers (who gave me the recipe) & sent them a miss you note! :)

pass the love on! :) 

this post made me want to snack on them, so i am as we speak! :) mmm.

 let me know what you think!

ENJOY!

xo, 

j